Convenient location. Amazing holiday package. The chefs at GVR are ready to provide local families with Easter To-Go: full, beautiful coursed dinners that can be taken home and are ready to eat for you and yours.
The Henderson favorite casino is letting guests reserve their meal to feed 8 for the Easter holiday. There are limited time-slots per hour. Full payment is due when placing the order. The price is $225+tax.
Order your meals by emailing gvrmealstogo@stationcasinos or call 702.617.6800.
Brunch will be available for pick-up Sunday, April 4 from 10am – 2pm. Last day to place your order is Wednesday, March 31
The menu:
- Spring salad with cucumber ribbons, strawberries, shaved almonds, goat cheese, arugula, sourdough croutons, lemon vinaigrette, and sliced seasonal fruit: watermelon, cantaloupe, honeydew, kiwi, pineapple, mixed berries
- Easter deviled eggs with horseradish, tarragon, and lemon
- Lemon thyme brined airline turkey breast with giblet gravy
- Brown sugar apricot glazed ham
- vegetable quiche with artichoke, asparagus, mushroom, gruyére cheese
- Three-cheese baked hash brown casserole with aged cheddar, gruyére, gouda, and cornflake crunch
Spring peas with asiago cream, pearl onions, tarragon - Heirloom carrots with olive oil roasted, citrus, and walnuts
- Parker house rolls with butter and sea salt
- Coffee cake french toast bread pudding with bourbon and vanilla spiked maple syrup
- Chocolate ganache tart
- Mini chocolate eggs, shortbread
- Carrot cake with cream cheese frosting
