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Chef Marc Vetri and his team at Osteria Fiorella at Red Rock Casino Resort & Spa will celebrate its one-year anniversary by giving diners a one-night-only, unmatched pairing of chefs and cuisines.
On July 12, March Vetri and his Chef di cuisine Joel Myers will welcome chef Gina Marinelli of La Strega, an equally popular Summerlin jaunt, to Osteria Fiorella’s kitchen for the ultimate collab dinner featuring a mash-up menu from each restaurant’s chef.
The evening begins at 5:30 p.m. with an aperitivo gathering on the patio with Aperol Spritz on draft, red, white and sparkling wines and bites followed by a four-course sit down dinner inside the restaurant’s beautiful dining room starting at 6:30 p.m.
The menu selection includes:
Cocktail Hour & Light Bites
Corn Crema Pizza with Chives and Bufala Mozzarella – Joel Myers
Vongole Pizza – Gina Marinelli
Dinner Menu
Fluke Crudo with Pistachio and Meyer Lemon – Joel Myers
Hamachi Tartare with Carta di Musica & Arugula Salsa Verde – Gina Marinelli
Spaghetti alla Chitarra with Pork Shank Ragu and Pickled Ramps – Joel Myers
Monkfish Tortellini with Lobster Broth – Gina Marinelli
Wood Roasted Lamb Chops with Zucchini Succotash and Soft Polenta – Joel Myers & Gina Marinelli
Polenta Budino with Gianduja Mousse and Candied Hazelnuts – Ashley Costa, Osteria Fiorella
Tickets are $140 per person inclusive of tax and gratuity on sale now at EventBrite.com.