Red Rock Casino:

T-Bones:

Thursday, November 23: 1-9 PM

• Roasted Pumpkin Soup: Colossal Crab, Cosmic Apple Crisp, Spiced Foam
• Spanish Turbot Veronique: Roasted Root Vegetables, Northwest Chanterelle Mushroom, Toasted Pine Nuts, Chardonnay Grapes
• Roasted Turkey Dinner: Free Range Turkey, Giblet Gravy, Truffle Brioche Stuffing, Potato Puree, Roasted Green Beans, Cranberry Sauce
• Pumpkin Torte: Butterscotch Ice Cream, Salted Caramel Sauce

Make a reservation here.

Green Valley Ranch:

Hank’s Fine Steaks & Martinis:

Thursday, November 23: 1 PM – 9 PM

• Roasted Pumpkin Soup: Colossal Crab, Cosmic Apple Crisp, Spiced Foam
• Spanish Turbot Veronique: Roasted Root Vegetables, Northwest Chanterelle Mushroom, Toasted Pine Nuts, Chardonnay Grapes
• Roasted Turkey Dinner: Free Range Turkey, Giblet Gravy, Truffle Brioche Stuffing, Potato Puree, Roasted Green Beans, Cranberry Sauce
• Pumpkin Torte: Butterscotch Ice Cream, Salted Caramel Sauce

Make a reservation here.

Tides Oyster Bar:

Thursday, November 23: 2 PM – 9 PM

• Cajun Potato Soup: Red Bliss Potatoes, Andouille Sausage, Kale, Cajun Spices
• Creole Turkey Roulade: Cornbread & Andouille Stuffed, Sweet Potato Gratin, Green Bean Casserole, Etouffee Gravy
• Pumpkin Butter Cake: Whiskey Sauce, Vanilla Bean Ice Cream, Whipped Cream

Walk ins only, no reservations

Palace Station:

The Charcoal Room:

Thursday, November 23: 1 PM – 9 PM

• Pumpkin Bisque: Toasted Pumpkin Seeds, Smoked Gouda, Crème Fraîche
• Herb Roasted Turkey: Traditional Stuffing, Mashed Potatoes, Yam Puree, Green Beans, Cranberry Compote
• Pecan Tart: Pecans, Whipped Cream, Caramel Honeycomb

Make a reservation here.

Sunset Station:

Sonoma Cellar:

Thursday, November 23: 1 PM – 9 PM

• Butternut Bisque: Crispy Pancetta, Black Pepper – Almond Crumb
• Roasted Turkey Breast: Apple Brined Turkey, Brioche Stuffing, Mashed Potatoes, Roasted Yams, Cranberry Compote, Haricot Verts, Turkey Gravy
• Apple Tart Tatin: Apples, Butterscotch Caramel, Vanilla Ice Cream

Make a reservation here.

Pasta Cucina:

Thursday, November 23: 2 PM – 9 PM

• Butternut Squash Bisque: Creme Fraiche, Chives
• Turkey Dinner: Italian Sausage Stuffing, Mashed Potatoes, Gravy, Candied Yams, Green Beans, Cranberry Sauce
• Pumpkin Spice Dalgona: Semifreddo, Caramel

Make a reservation here.

The Oyster Bar:

Thursday, November 23: 11:30 AM – 10 PM

• Cajun Spiced Turkey Leg: Turkey Leg, Dirty Wild Rice, Garlic Green Beans
• Apple Streusel A La Mode: Granny Smith Apple, Salted Caramel, Cinnamon And Brown Sugar Streusel, Vanilla Ice Cream

Walk ins only, no reservations.

Santa Fe Station:

The Charcoal Room:

Thursday, November 23: 1 PM – 9 PM

• Pumpkin Bisque: Toasted Pumpkin Seeds, Smoked Gouda, Crème Fraîche
• Herb Roasted Turkey: Traditional Stuffing, Mashed Potatoes, Yam Puree, Green Beans, Cranberry Compote
• Pecan Tart: Pecans, Whipped Cream, Caramel Honeycomb

Make a reservation here.

Boulder Station:

The Broiler:

Thursday, November 23: 1 PM – 9 PM

• Roasted Turkey Dinner: roasted white meat , smoked dark meat, brown sugar bourbon glazed yams, potato puree, green bean casserole, traditional turkey gravy
• Pumpkin Cheesecake: Candied Walnuts, Spiced Whipped Cream

Make a reservation here.

Guadalajara:

Thursday, November 23: 11 AM – 9 PM

• Carne en su Jugo: tomatillo beef broth, steak, pickled onions, cilantro, lime, caramelized bacon
• Turkey Dinner: Chile lime turkey, garlic cauliflower puree, corn Poblano succotash, elote gravy, jalapeno cornbread
• Pumpkin Sopapillas: pumpkin cheesecake donut, cinnamon and sugar

Make a reservation here.

The Lucky Penny at GVR & Red Rock | The Brass Fork at Sunset, Boulder, Palace, & Santa Fe:

Thursday, November 23: 11 AM – 11 PM

Walk Ins Only, no reservations

• Brussel Sprout Salad – Shaved Apples, Candied Pecans, Sundried Cranberries,
  Manchego Cheese, Cinnamon-Date Vinaigrette
• Butternut Squash Bisque
  Brown Butter Brioche Croutons, Crème Fraiche, Chives
• Citrus Brined Roasted Turkey: Traditional Stuffing, Mashed Potatoes,
  Green Bean Casserole, Maple Candied Yams, Sage Gravy,
  Cranberry Sauce
• Pumpkin Cheesecake: Graham Cracker Crust, Whipped Cream, Caramel Sauce, Hazelnut Brittle
• Pumpkin Spice Waffle (available 7 AM – 12 PM) Bourbon Maple Syrup, Candied Pecans, Vanilla Whipped Cream

GVR Thanksgiving Dinner To-Go 

Expertly prepared by by our Hank’s Culinary Team

Dinner For 10 || Price: $350+tax

Appetizers And Salads

• Pumpkin Arrancini
  with Brown Butter & Sage Aioli
• Spinach Artichoke Dip
  with Parmesan Crostini
• Seasonal Vegetable Crudité
  with Calabrian Chili Aioli, Dill Ranch
• Harvest Mixed Green Salad
  with Acorn Squash, Granny Smith Apples, Toasted Walnuts, Roasted Pomegranate Vinaigrette
  Autumn Caprese with Heirloom Tomato, Fresh Mozzarella, Figs, Pomegranate, Aged Balsamic, Olive Oil

Entrée

Herb Brined Diestel Whole Turkey

Side Dishes

• Truffle Brioche Stuffing
• Roasted Garlic Mashed Potatoes
• Candied & Roasted Sweet Potatoes
• Green Bean Casserole
• Bourbon Glazed Root Winter Vegetable

Accoutrements

• Turkey Giblets Gravy
• Citrus Cranberry Relish
• Dinner Rolls
• Whipped Butter

Desserts

• Pumpkin Pi
• Pecan Pie
• Assorted Cookies

Order By November 17 at 4 PM

Call 702.617.6800 or Email gvrmealstogo@stationcasinos.com

Dinners Will Be Available For Pickup On Thursday, November 23 Between 10 AM – 3 PM.

 Santa Fe Station Thanksgiving To-Go

Price: 

• Turkey or Ham Dinner: $249+tax/fees
• Turkey AND Ham Dinner: $369+tax/fees

Ordering: 

Place Your Order Today! Call (702) 667-4723 or email: Evelyn.Coronado@stationcasinos.com

Dinners will be available for pick-up on Thursday, November 23 from 9 AM – 3 PM.
Last day to place your order is Friday, November 17 by 4 PM

Reserve your dinner early as there are limited time-slots per hour.
Payment is due when placing order.
We will not be able to split meals.
Management reserves all rights.