*Editors note: Event has Passed*
We are celebrating Mother’s Day with an assortment of dining options. From special menus at our renowned restaurants, to brunch, specialty desserts, there is no shortage of options this Mother’s Day.
Red Rock
Onyx Bar – Champagne Experience
Start Your Mother’s Day With The Champagne Experience at Red Rock’s Onyx Bar Sunday, May 8 From 9AM – 2PM.
Featuring Champagne by the glass or by the bottle:
- Rosé Champagne, Dom Perignon
- Rosé Champagne, Perrier-Jouët, Belle Epoque
- Rosé Champagne, G.H. Mumm, Cordon Rouge
- Champagne, Delamotte, Le Mesnil-sur-Oger
Live Entertainment From 10AM – 2PM.
T-Bones Chop House
May 8 – Brunch Menu Available
May 8, Dinner Menu; 5 PM – 10 PM
- Chicory Salad
- Roasted Tai Snapper
- Steak Diane
- Strawberry Cherry Blossom Mousse
For reservations, call 702.797.7777 or reserve here.
Osteria Fiorella
May 8, Brunch; 10 AM- 2 PM
Live Entertainment: Mirko Barbesino • 11 AM – 2 PM
Full Menu Available
Dinner Special
- Fritto Misto with Calabrian Chili and Herbs
- Tuscan kale and ricotta Cappelletti
- Superior Farms Lab Going & Braised Shoulder with Glazed Morel Mushrooms, Ramps & Natural Jus
- Orange Olive Oil Cake with Vanilla Buttercream
For reservations, call 702.797.7777 or reserve here.
Green Valley Ranch
Hank’s Fine Steaks & Martinis
May 8- Brunch Menu Available
May 8, 5 PM – 10 PM
- Nantucket Bay Scallops
- Pan Roasted Pacific Golden Snapper
- Filet Mignon
- Rose Peach Mousse
For reservations, call 702.617.7777 or reserve here.
Tides Oyster Bar
May 8, 2 PM – 9 PM
- Seared Day Boat Scallops
- Lemon-Honey Roasted Peaches
For reservations, call 702.617.7777 or reserve here.
Palace Station and Santa Fe Station
The Charcoal Room
May 8, 1 PM – 9 PM
- Lobster Salad
- Beef Tenderloin
- Sea Scallops
- Key Lime Tart
For reservations at Palace Station, call 702.367.2411 or reserve here.
For reservations at Santa Fe Station, call 702.515.4385 or reserve here.
Leticia’s
Santa Fe Station
May 8 with Live Entertainment: 12 PM- 2 PM & 2 PM – 4 PM
May 10 with Live Entertainment: 4 PM – 6 PM
- Free Mimosa or Sangria with purchase of an entree $16 or more.
For reservations, call 702.515.4318 or reserve here.
Sunset Station and Boulder Station
Sonoma Cellar and The Broiler
May 8, 1 PM – 9 PM
- Lobster Salad
- Beef Tenderloin
- Sea Scallops
- Key Lime Tart
For reservations at Sonoma Cellar at Sunset Station, call 702.547.7898 or reserve here.
For reservations at The Broiler at Boulder Station, call 702.432.7777 or reserve here.
Pasta Cucina
Sunset Station
May 8, 2 PM – 9 PM
- Prosciutto and Melon
- Lobster Cannelloni al Forno
- Honey Ricotta Cheesecake
For reservations at, call 702.547.7828 or reserve here.
Guadalajara
Boulder Station
May 8, 11 AM – 10 PM
- Mango Camarone Aguachiles
- Stuffed Pork Loin
- Apple Pie Empanadas
For reservations, call 702.432.7777 or reserve here.