As spring begins to blossom and the Vegas valley starts to see warmer weather, “Spring at the Terrace” will transport guests into a picturesque atmosphere filled with garden-inspired décor. The al fresco destination will include special pop-up events throughout the season, along with themed libations and light bites. In addition, guests can reserve their own private pergola to further enjoy this botanical escape.
Cocktail Menu:
Garden Party $32: A trio of mini cocktails featuring fresh herbs and complimentary florals and fruit, also available in full size flower pot:
- Passionfruit and Mint: Bacardi, mint, lemon verbena, passionfruit, lime
- Strawberry and Tarragon: Grey Goose Strawberry and Lemongrass, green chartreuse, strawberry, tarragon
- Basil and Lavender: Botanist, italicus, lavender, basil, lemon
Rosé, Flight $45:
- Three Ounce Tasting of each – La Marca, Prosecco, Veneto Lucien Albrecht, Cremant d’Alsace, AlsaceMoët & Chandon, Nectar Imperial, Champagne Maison No. 9, Provence Château d’Esclans, Whispering Angel, Côtes de Provence
- La Marca, Prosecco, Veneto $12 | $60
- Lucien Albrecht, Cremant d’Alsace, Alsace $15 | $70
- Moët & Chandon, Nectar Imperial, Champagne $35 | $175
- Veuve Clicquot, Champagne $180
- Dom Pérignon, Champagne $950
- Maison No. 9, Provence $18 | $70
- Château d’Esclans, Whispering Angel, Côtes de Provence $15 | $60
Springtime Snacks:
It’s Always Charcuterie Time $24: Assorted charcuterie meats, citrus cured olives and artichokes, red onion confiture, green peppercorn mustard, grilled artisan bread, grissini breadsticks
- Strawberry Rhubarb Bars $10: Strawberry mousse, rhubarb gelee, swiss cake, rhubarb mousse
- Orange Blossom Honey Crème Brulee $12: Lemon shortbread cookie, fresh berries, caramelized sugar crisp
- Friday, May 5 – Saturday, May 6: Kentucky Derby Weekend
- Friday, May 5: 4 – 11 p.m. (regular hours)
- Saturday, May 6: 1 – 11 p.m.
- Friday, May 12 – Sunday, May 14: Mother’s Day Weekend
- Friday, May 12: 4 – 11 p.m. (regular hours)
- Saturday, May 13: 1 – 11 p.m.
- Sunday, May 14: 1 – 9 p.m.
“Spring at the Terrace” will be open every Friday and Saturdays from 4 p.m. to 11 p.m. Walk-ins are welcome, but reservations are recommended and can be made through the concierge at 702.617.7744 for tables and private pergolas. Pergolas will be available with a food and beverage minimum starting at $100 and may be reserved in two-hour blocks. For large parties, guests can call 702.617.6800 for reservations.
For more information and to make a reservation, please visit https://www.greenvalleyranch.com/eat-and-drink/spring-at-the-terrace/