The modern American chophouse at Red Rock Casino Resort & Spa is now among the few Las Vegas restaurants to obtain the prestigious Kobe beef certification.
T-Bones Chophouse, at Red Rock Casino Resort & Spa, is now a Kobe beef certified destination according to the Kobe Beef Distribution and Promotion Council of Japan. As one of the very few steakhouses in Las Vegas to have gained this prestigious license, T-Bones now joins a group of delectable restaurants, including its sister property Hank’s Fine Steaks in Henderson, to hold this certification. Adding to the excitement, the eminent steakhouse has unveiled a selection of new menu offerings to its already extensive menu, making for an unparalleled culinary experience that guests can indulge in.
As the second steakhouse in Summerlin and 11th in Las Vegas to obtain the Kobe beef certification, T-Bones is joining a refined group of restaurants to boast this offering. Known as the best beef in the world, Kobe beef is recognized for its highest quality of genetics and delivers intense and pristine flavors among other varieties of Wagyu steaks. To earn the designation of “Kobe Beef,” the Wagyu beef must come from Kobe prefecture and meet strict production standards. T-Bones proudly serves the A5 ribeye certified Kobe beef from the Hyogo prefecture, Kobe city by the ounce.
Alongside this exciting accomplishment, T-Bones welcomes new menu offerings that have been added to its impressive menu. The delicious new offerings include:
- Caviar Service – Golden Osetra from France served by the ounce with accompaniments including gaufrettes, blinis, crème fraiche, chives, shallots, egg
- Rotating Ranch Program – Individually selected farms from the chef, these steaks will rotate every month to give guests a variety of selections only offered at T-Bones. Selected ranchers include: Snake River Farms (Idaho), Double RR Ranch (Washington), Black Hawk Farms (Kentucky), Carrara Farms (Australian Wagyu), 7X (Colorado), Umami Ranch (Texas).
- Piedmontese Beef Tartare – Tableside preparation served with cured egg yolk, chive, cornichons, shallots with a grilled baguette.
- Rigatoni ala Vodka – San Marzano sauce, Calabrian chili come together to make this fresh handmade pasta a true delight
T-Bones Chophouse is open daily, Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. In addition, Happy Hour is available at the main bar and patio Sunday through Thursday from 4 to 6 p.m.
For reservations and more on dining offerings at T-Bones Chophouse, please visit here.