Guests can once again experience the festive atmosphere and cozy amenities of this winter wonderland starting Friday, Nov. 24.
LAS VEGAS (November, 2023) – Green Valley Ranch Resort Spa & Casino announces the return of its seasonal favorite “Winter at the Terrace.” Beginning Friday, Nov. 24, guests will have the opportunity to enjoy the holiday-themed pop-up lounge as it makes its triumphant return for the season.
Located at the resort’s Lobby Terrace, the festive lounge will set the stage for the ultimate winter experience for guests. Featuring cozy igloos and fire pits, twinkling lights, cheerful music, and merry photo opportunities, “Winter at the Terrace” will make for the ultimate destination to create cherished holiday memories.
In addition to the captivating atmosphere, the lounge will offer a variety of winter-themed libations and seasonal bites to enhance the holiday spirit. Each sip and tasty bite will transport guests into a joyful dream as they delight in the flavors of the season. Please see below for a full list of menu options:
Holiday Cocktails: Starting at $16
Tis the Season | Tito’s vodka, St. George spiced pear, apple, lemon, spiced gold sugar
Snow Day | Patron Silver tequila, Licor 43, coconut cream, white cranberry, lime
Midwinter Night | (served hot) Jameson Black Barrel whiskey, Averna, coffee, maple cinnamon cream
A Little Frost-tea | Sipsmith gin, Lillet Blanc, white tea, rosemary, sparkling wine
Warm and Cozy | (served hot) Bacardi 8 rum, Sorel hibiscus liqueur, ginger honey, apple cider, lemon
Fireside Dram | Maker’s Mark bourbon, butter pecan, cherry bark vanilla bitters
- Milk & White Chocolate Bombs
- Peppermint Marshmallows, Salted Caramel Marshmallow
- Spun Sugar (cotton candy), Pirouette Cookies
Add Cordials $8:
- Assortment of Bailey’s Irish Cream Flavors:
- Original, Salted Caramel, S’mores, Vanilla Mint, Espresso
Seasonal Bites
Caviar Blini $20 || Whipped Crème Fraiche, Agrumato Oil, Micro Chive
Spinach Artichoke Bread Bowl $18 || Sourdough Boule, Truffle Parmesan Kettle Chips
Tis The Season Cheese Board $22 || Assorted Cheese, Raw Honey Comb, Olives, Figs, Dates, Grissini, Rosemary Crackers
Whipped Burrata Dip $16 || Roasted Cherry Tomato, Pistachio Pesto, Parmesan Crostini’s
Truffle Parmesan Kettle Chips (accompanies bread bowl)
Winter Nights Charcuterie $24 || Cured meats, Dried Fruit, Toasted nuts, Plantain Chips, Pistachio Lavosh
Sweet Offerings
- Camp Fire S’mores $15
- House Made Marshmallows, Graham Cracker, Chocolate Ganache, Peppermint Bark
- Profiterole Wreath (or Paris Brest) $12
- Eggnog Bavarian cream, salted chocolate, cocoa nibs
“Winter at the Terrace” will be open Sunday through Thursday from 4 to 9 p.m. and Friday and Saturday from 4 to 11 p.m. through December. In January and February, the lounge will be open on Friday and Saturday from 4 to 11 p.m. Igloos will be available with a food and beverage minimum starting at $150 weekdays and $200 weekends and may be reserved in two-hour blocks. Walk-ins are welcome, but reservations for tables and igloos are recommended and can be made through the concierge at 702.617.7744. For large parties, guests can contact special events at 702.617.6800.
For more information and to make a reservation, please visit https://www.greenvalleyranch.com/eat-and-drink/winter-at-the-terrace/.