Thanksgiving is a time for coming together, sharing stories, and indulging in delicious food. This year, we invite you to take part in our Thanksgiving offerings, where you can enjoy all your holiday favorites without the hassle of cooking.
Red Rock Casino Resort & Spa
T-Bones Chophouse | November 28 | 1 p.m. to 9 p.m.
- Roasted Squash Soup: Alaskan King Crab, Honey Crisp Apple
- Pan Seared John Dory Veronique: Roasted Root Vegetables, Northwest Chanterelle Mushrooms, Toasted Pine Nuts, Chardonnay Grapes
- Turkey Dinner: Free Range Turkey, White & Dark Meat, Turkey Gravy, Truffle Brioche Stuffing, Roasted Green Beans, Whipped Mashed Potato, Cranberry Sauce
- Pumpkin Torte: Butter Scotch Ice Cream, Salted Caramel Sauce
Make a reservation here.
Osteria Fiorella | Thanksgiving Pie Sale | $25 Per Pie | 8 Inch
Flavors: Pumpkin, Pecan, Banana Cream
Call 702-797-7777 to reserve your pie by November 24th!
Durango Casino & Resort
Nicco’s Prime Cuts and Fresh Fish | Thursday, November 28 | 2 p.m. – 9 p.m.
- Autumn Ravioli with Brown Butter: Burrata Ravioli, Roasted Squash, Brown Butter Sauce, Aged Balsamic Drizzle
- Roasted Turkey Roulade: Rolled Turkey Breast, Giblet Gravy, Traditional Accompaniments
- Thanksgiving Buckeye Cheesecake: Peanut Butter Cheesecake Mousse, Oreo Crust, Pumpkin Anglaise and Candied Pecans
Make a reservation here.
Green Valley Ranch
Hank’s Fine Steaks & Martinis | Thursday, November 28 | 1 p.m. to 9 p.m.
- Roasted Pumpkin Bisque: Perigord Truffles, Spiced Pepitas, Paineri Olive Oil
- Omi Hime Striploin: A5 Wagyu Beef from Chiga Prefecture, Japan
- John Dory En Papillote: Roasted Fall Vegetables, Meyer Lemon, Matrie D’ Butter
- Turkey Dinner: Diestel Farms Organic Free Range Turkey, Gravy, Potato Puree, Roasted Green Beans, Trufle Brioche Stuffing, Cranberry Sauce
- Pumpkin Butter Cake: Caramel Bourbon Sauce, Salted Pecan Ice Cream
Make a reservation here.
Ortikia Mediterranean Grill | Thursday, November 28 | 3 p.m. to 9 p.m.
Starter:
- Ortikia Salad: Green Peppers, Campari Tomatoes, Cucumbers & Feta
Entrees:
- Spit Roasted Leg of Lamb: Wild Oregano Jelly and Crispy Artichokes
- Free Range Turkey: Confit Legs, Rotisserie Breast, and Gravy a la Grecque
Sides:
- Brick Oven Brussel Sprouts: Smoked Pork Shank and Pomegranate Molasses
- Streidopita: Mediterranean Stuffing with Leeks, Fennel, Shigoku Oysters, and Phyllo Dough
- Greek Bean Moussaka: Tomato, Bechamel, Mushrooms, and Graviera Cheese Crust
- Crispy Yukon Potatoes: Lemon Oil, Dill, and Mint
Dessert:
- Choice of House Made Pastries and Dessert
Make a reservation here.
Palace Station
The Charcoal Room | Thursday, November 28 | 1 p.m to 9 p.m.
- Kale Salad: Kale, Shaved Brussel Sprouts, Pine Nuts, Pickled Red Onion, Drunken Goat Cheese, Apple Cider-Honey Vinaigrette
- Roasted Turkey: Roasted Turkey, Brioche Stuffing, Mashed Potatoes, Roasted Yams, Cranberry Compote, Haricot Verts, Turkey Gravy
- Apple Tarte Tatin: Apple Tart Tatin, Apple-Butterscotch Caramel, Vanilla Ice Cream
Make a reservation here.
Sunset Station
Sonoma Cellar | Thursday, November 28 | 2 p.m. to 9 p.m.
- Butternut Bisque: Crispy Pancetta, Almond Black Pepper Shortbread
- Roasted Turkey Breast: Apple Brined Turkey, Brioche Stuffing, Mashed Potatoes, Roasted Yams, Cranberry Compote, Haricot Verts, Turkey Gravy
- Biscoff Pumpkin Cheesecake: Spiced Pumpkin Cheesecake with Maple Chantilly
Make a reservation here.
Pasta Cucina | Thursday, November 28 | 4 p.m. to 9 p.m.
- Butternut Squash Bisque: Crème Fraiche, Chives
- Turkey Dinner: Italian Sausage Stuffing, Mashed Potatoes, Gravy, Candied Yams, Green Beans, Cranberry Sauce
- Pumpkin Spice Dalgona: Semifreddo, Olive Oil Caramel
Make a reservation here.
Santa Fe Station
The Charcoal Room | Thursday, November 28 | 1 p.m. to 9 p.m.
- Thanksgiving Turkey Special: Traditional Sliced White Meat, Dark Meat Roulade, Potato Puree, Yams, Green Bean Almondine, Turkey Gravy, Sage Stuffing, Cranberry Compote
- Pumpkin Spiced Bread Pudding: Pumpkin Spiced Bread Pudding, Spiced Rum Caramel, Whipped Cream
Make a reservation here.
Boulder Station
The Broiler | Thursday, November 28 | 2 p.m. to 9 p.m.
Choice Of:
- Butternut Squash Soup: Butternut Squash Bisque
- Arugula Salad: Pomegranate Seeds, Caramelized Pecans, Diced Apples, White Balsamic Vinaigrette
Entree:
- Turkey Dinner: Roasted Turkey Breast, Garlic Mashed Potatoes, Caramelized Brussel Sprouts, Apple and Italian Sausage Stuffing, Smashed Sweet Potatoes, and Turkey Gravy
Dessert:
- Pumpkin Pie Cheesecake: Pumpkin Pie Cheesecake with Caramel Drizzle
Make a reservation here.
Guadalajara | Thursday, November 28 | 11 a.m. to 9 p.m.
Choice Of:
- Fideo Soup
- House Salad
Choice of Entree:
- Tamales: (Rajas con Queso, Green Chile Chicken, or Red Braised Pork), Street Corn, Spanish Rice, Refried Beans
- Thanksgiving Dinner: Spiced Glaze Ham, Corn Poblano Mash, Grilled Street Corn, Masa
Dessert
- Arroz con Leche: Rice Pudding, Cinnamon, Raisins, Strawberries, Sopapilla Bowl
Make a reservation here.
Wildfire Gaming and Seventy Six Taverns
Thursday, November 28 | 11 a.m. to 11 p.m.
- Thanksgiving Dinner: Roasted Turkey, Traditional Stuffing, Brown Sugar Baked Yams, Mashed Potatoes, Sage Gravy, Green Bean Casserole, and a Slice of Pumpkin Pie
Walk Ins Only, No Reservations
The Lucky Penny at GVR and Red Rock | The Brass Fork at Sunset, Boulder, Palace, & Santa Fe
Thursday, November 28 | 11 a.m. to 11 p.m.
Breakfast:
- Pumpkin Spice Waffle: Bourbon Maple Syrup, Candied Pecans, Vanilla Whipped Cream (available 7 a.m. to 12 p.m.
Choice of Soup or Salad:
- Butternut Squash Bisque: Brown Butter Brioche Croutons, Crème Fraiche, Chives
- Brussels Sprouts Salad: Shaved Apples, Candied Pecans, Sundried Cranberries, Manchego Cheese, Cinnamon-Date Vinaigrette
Entree:
- Citrus Brined Roasted Turkey: Traditional Stuffing, Mashed Potatoes, Green Bean Casserole, Maple Candied Yams, Sage Gravy, Cranberry Sauce
Dessert:
- Pumpkin Cheesecake: Pumpkin Cheesecake, Graham Cracker Crust, Whipped Cream, Caramel Sauce, Hazelnut Brittle
Walk Ins Only, No Reservations
Red Rock Thanksgiving Dinner to Go
Serves 8 to 10 People | $350 + Tax
Order by November 22 at 4 p.m.
Limited Quantities Available.
Full Payment is due at the time of placing your order. We are unable to split dinners.
Call 702.797.7550 or Email redrockmealstogo@stationcasinos.com
Dinners will be available for pickup on Thursday, November 28 between 10 a.m. to 3 p.m.
Appetizer and Salad
- Pumpkin Brie Arrancini with Brown Butter & Sage Aioli
- Spinach Artichoke Dip with Parmesan Crostini
Seasonal Charcuterie Board
- Assorted Meats and Cheeses, Accoutrements, Rosemary Crackers
Harvest Mixed Green Salad
- Chefs Harvest Blend, Acorn Squash, Red Wine Poached Apples, Goat Cheese, Salted Pecans, Pomegranate & Citrus Vinaigrette
Autumn Caprese
- Heirloom Tomato, Buffalo Mozzarella, Figs, Mint, Basil, Aged Balsamic, Olive Oil
Entree
- Herb Brined Diestel Whole Turkey
Side Dishes
- Truffle Brioche Stuffing
- Roasted Garlic Mashed Potatoes
- Bourbon Candied Yams
- Green Bean Casserole w/ Crispy Onions
- Glazed Baby Carrots w/ Cranberry Mint Chimichurri
Accoutrements
- Turkey Giblets Gravy, Citrus Cranberry Sauce, Dinner Rolls, Whipped Butter
Desserts
- Pumpkin Cheesecake, Pecan Pie, Assorted Cookies
Green Valley Ranch Thanksgiving Dinner To Go
Serves 8 to 10 People | $350 + Tax
Order by November 22 at 4 p.m.
Limited Quantities Available.
Full Payment is due at the time of placing your order. We are unable to split dinners.
Call 702.617.6800 or Email gvrmealstogo@stationcasinos.com
Dinners will be available for pickup on Thursday, November 28 between 10 a.m. to 3 p.m.
Appetizer and Salad
- Pumpkin Brie Arrancini with Brown Butter & Sage Aioli
- Spinach Artichoke Dip with Parmesan Crostini
Seasonal Charcuterie Board
- Assorted Meats and Cheeses, Accoutrements, Rosemary Crackers
Harvest Mixed Green Salad
- Chefs Harvest Blend, Acorn Squash, Red Wine Poached Apples, Goat Cheese, Salted Pecans, Pomegranate & Citrus Vinaigrette
Autumn Caprese
- Heirloom Tomato, Buffalo Mozzarella, Figs, Mint, Basil, Aged Balsamic, Olive Oil
Entree
- Herb Brined Diestel Whole Turkey
Side Dishes
- Truffle Brioche Stuffing
- Roasted Garlic Mashed Potatoes
- Bourbon Candied Yams
- Green Bean Casserole w/ Crispy Onions
- Glazed Baby Carrots w/ Cranberry Mint Chimichurri
Accoutrements
- Turkey Giblets Gravy, Citrus Cranberry Sauce, Dinner Rolls, Whipped Butter
Desserts
- Pumpkin Cheesecake, Pecan Pie, Assorted Cookies
Santa Fe Station Thanksgiving To Go
Dinner for 10
Harvest Salad: Mixed Greens, Pomegranate Seeds, Roasted Sweet Potatoes, Toasted Pine Nuts, Cider Vinaigrette
Choice Of Entree: Whole Herb Roasted Turkey or Smoked Clove Honey Glazed Bone-In Ham
Plus All of Your Favorite Sides:
- Cornbread Stuffing
- Giblet Gravy
- Fresh Baked Dinner Rolls
- Butter Whipped Yukon Potatoes
- Candied Yams
- Green Beans
- Fresh Cranberry Sauce
- Pecan Pie and Pumpkin Pie
Turkey OR Ham Dinner: $249 + Tax/Fees
Turkey AND Ham Dinner: $369 + Tax/Fees
Place your order today! Call 702.667.4723 or Email evelyn.coronado@stationcasinos.com.
Dinners will be available for pick-up on Thursday, November 28 from 9 a.m. to 3 p.m.
Last day to place your order is Friday, November 22.
